SMASH
104 calories
11.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.5 |
Mash volume with grains (equipment estimates 4.8 L)
|
5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
18 |
Total:
|
24.2
|
Equipment Profile Used: |
System Default |
"SMASH" American IPA beer recipe by AYSG. All Grain, ABV 3.38%, IBU 43.68, SRM 2.68, Fermentables: (Extra Pale Ale Malt) Hops: (Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 16:47 UTC