SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMASH

104 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday June 14th 2021
1.034
1.009
3.4%
43.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt 35.82 2.2 100%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 11.19 4.9%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 8.6 4.9%
3 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 5.55 4.9%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 20 min 18.34 49.2%
22 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)22 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 36.1%
61 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains (equipment estimates 4.8 L) 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 23.5 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 24.2  
Equipment Profile Used: System Default
"SMASH" American IPA beer recipe by AYSG. All Grain, ABV 3.38%, IBU 43.68, SRM 2.68, Fermentables: (Extra Pale Ale Malt) Hops: (Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 16:47 UTC