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Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 14th 2021
1.050
1.012
4.9%
25.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.79 lb American - Chocolate0.79 lb Chocolate 29 350 11.5%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 11.5%
3.84 lb American - White Wheat3.84 lb White Wheat 40 2.8 76.9%
5.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 25.54 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.33 9.3  
Mash volume with grains 2.76 11  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #358137. All Grain, ABV 4.91%, IBU 25.54, SRM 50, Fermentables: (Chocolate, Roasted Barley, White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 10:47 UTC