Kolsch IPA - Beer Recipe - Brewer's Friend

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Kolsch IPA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 14th 2021
1.044
1.011
4.4%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Extra Pale Malt300 kg Extra Pale Malt 33 1.8 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 24.98 28.6%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 2.74 35.7%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil at 80 °C 0 min 35.7%
2,800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4985 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1314.7 L. Suggest reducing initial water volume to 45.4 L and adding 1269.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains (equipment estimates 643 L) 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1165.6 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1314.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1300
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1300
Total: 1650.9  
Equipment Profile Used: System Default
"Kolsch IPA" American IPA beer recipe by Ed Czarnecki. All Grain, ABV 4.38%, IBU 27.72, SRM 3.5, Fermentables: (Extra Pale Malt) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 09:47 UTC