Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday June 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale 36.8 2.9 59.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 22.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 83 °C 60 min 12.5 15.4%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 83 °C 60 min 9.38 7.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 83 °C 60 min 13.75 15.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 2 days 23.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 12 °C 2 days 23.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 12 °C 2 days 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
13.67 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 40 190 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 68 °C 75 min
40 L Fly Sparge 76 °C 74 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 41.1 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 48
Boil off losses -5.7
Post boil Volume (equipment estimates 41.3 L) 44
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.37%, IBU 35.63, SRM 5.86, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Centennial, Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 09:23 UTC