Hazy IPA
223 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 83 °C
|
60 min |
12.5 |
15.4% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 83 °C
|
60 min |
9.38 |
7.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 83 °C
|
60 min |
13.75 |
15.4% |
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 12 °C
|
2 days |
|
23.1% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
2 days |
|
23.1% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 12 °C
|
2 days |
|
15.4% |
650 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
13.67 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Aguas Andinas, Santiago, Chile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
72 °C |
68 °C |
75 min |
40 L |
|
Fly Sparge |
76 °C |
74 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
20.3 |
Mash volume with grains
|
29.2 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 41.1 L)
|
42.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47 L)
|
48 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 41.3 L)
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.8 L)
|
40 |
Total:
|
62.4
|
Equipment Profile Used: |
System Default |
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 6.37%, IBU 35.63, SRM 5.86, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Centennial, Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 09:23 UTC