Berry the Hatchet Seltzer - Beer Recipe - Brewer's Friend

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Berry the Hatchet Seltzer

113 calories 5.4 g 375 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 113 calories (Per 375ml)
Carbs: 5.4 g (Per 375ml)
Created: Monday June 14th 2021
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Selzer

by nisman

OG: 1.033 FG: 0.998 ABV: 4.6% IBU: 0

1.034
1.000
4.5%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Corn Sugar - Dextrose2.25 kg Corn Sugar - Dextrose 42 0.5 100%
2.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Frozen Mixed Berries Flavor Secondary 7 days
9.30 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 100 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.4 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23 L) 24
Boil off losses  
Post boil Volume 23
Going into fermentor 23
Total: 23.4  
Equipment Profile Used: System Default
"Berry the Hatchet Seltzer" No Profile Selected beer recipe by Sharif. All Grain, ABV 4.5%, IBU 0, SRM 0.81, Fermentables: (Corn Sugar - Dextrose) Other: (Frozen Mixed Berries, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 11:45 UTC