Washington's Dank - Beer Recipe - Brewer's Friend

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Washington's Dank

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 14th 2021
1.071
1.018
7.0%
65.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 54.7%
0.70 lb American - Rye0.7 lb Rye 38 3.5 25.5%
0.04 lb German - CaraRye0.04 lb CaraRye 34 67 1.5%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 7.3%
0.20 lb Munich0.2 lb Munich 37 6 7.3%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 3.6%
2.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 30 min 41.62 28.6%
2.50 g Apollo2.5 g Apollo Hops Pellet 20 Boil 15 min 19.19 14.3%
5 g Glacier5 g Glacier Hops Pellet 5.5 Hop Stand at 170 °F 20 min 2.11 28.6%
5 g Liberty5 g Liberty Hops Pellet 4 Hop Stand 20 min 2.64 28.6%
17.50 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Steeping 170 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4.1 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.19 g | 4.7 qt) 1 4  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Washington's Dank" Specialty IPA: Rye IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 6.98%, IBU 65.56, SRM 9.38, Fermentables: (Pilsner, Rye, CaraRye, Flaked Rye, Munich, Special Roast) Hops: (Nugget, Apollo, Glacier, Liberty)
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  • Last Updated: 2022-05-30 02:14 UTC