DIPA 1.0 - Beer Recipe - Brewer's Friend

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DIPA 1.0

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 14th 2021
1.061
1.015
6.0%
82.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 92.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum (15 AA)24 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 40.02 10.9%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 20.57 12.7%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 6.7 12.7%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 7.61 12.7%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 7.73 12.7%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 17 days 12.7%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop 12 days 12.7%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 12.7%
220 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13.3 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.7
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"DIPA 1.0" Imperial IPA beer recipe by Cliff B. All Grain, ABV 5.98%, IBU 82.63, SRM 7.77, Fermentables: (Pilsner, CaraMunich I, Caramel / Crystal 40L) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 06:40 UTC