Outmeal XPA - Beer Recipe - Brewer's Friend

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Outmeal XPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 14th 2021
1.056
1.013
5.6%
42.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 80%
0.80 kg Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt 37.7 2.2 8%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 8%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 16.94 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 10.85 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 10.14 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.36 12.5%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 66 °C 0 min 25%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool at 66 °C 0 min 25%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Water Agt Boil 15 min.
10 g Whirfloc tablet Water Agt Boil 10 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 67 °C 60 min
24 L Sparge -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 24
Mash volume with grains 30.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Outmeal XPA" Blonde Ale beer recipe by Wasabi. All Grain, ABV 5.58%, IBU 42.29, SRM 6.54, Fermentables: (Maris Otter Pale, BEST Wheat Malt, Rolled Oats, Caramalt) Hops: (Citra, Amarillo) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Last Updated: 2021-06-14 04:11 UTC