Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Boston Mountain Brewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday June 14th 2021
1.079
1.020
7.7%
28.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 38.6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 19.3%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 19.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 19.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Azacca3.5 lb Azacca Hops Pellet 15 Whirlpool at 190 °F 90 min 28.6 18.9%
5 lb Vic Secret5 lb Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 14 days 27%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 14 days 27%
5 lb Vic Secret5 lb Vic Secret Hops Pellet 15.5 Dry Hop 14 days 27%
18.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.6 gal (454.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.6 gal (406.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.49 gal (589.95 qt) 124.69 498.8  
Strike water volume at mash thickness of 1.75 qt/lb 124.69 498.8  
Mash volume with grains 147.49 590  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 24.79 g | 99.2 qt) 29.19 116.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.6 g | 454.4 qt) 118 472  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 112.1 g | 448.4 qt) 115 460  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.9 g | 451.6 qt) 110 440  
Total: 153.88 615.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Boston Mountain Brewing. All Grain, ABV 7.74%, IBU 28.6, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, White Wheat, Rice Hulls) Hops: (Azacca, Vic Secret)
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  • Last Updated: 2021-06-14 02:32 UTC