Lemondrop Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Saison

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 14th 2021
1.047
1.012
4.6%
13.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 87.8%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.13 14.3%
2 oz Charles Faram - Ahtanum2 oz Ahtanum Hops Pellet 6.5 Whirlpool 0 min 8.85 57.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 10 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 0.71 g | 2.8 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.61%, IBU 12.99, SRM 3.14, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Crystal, Ahtanum, Lemondrop)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 03:27 UTC