golden IPA - Beer Recipe - Brewer's Friend

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golden IPA

200 calories 24.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday June 14th 2021
1.064
1.022
5.5%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 39.4%
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 39.4%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 24.15 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 75 °C 70 °C 60 min
20 L Batch Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.98 L. Suggest reducing initial strike volume to 37.02 L and adding 26.58 L sparge/top-off. 63.6
Strike water volume (equipment estimates 64.4 L) 63.6
Mash volume with grains (equipment estimates 72.8 L) 72
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Volume into fermentor 45
Total: 63.6  
Equipment Profile Used: System Default
"golden IPA" American IPA beer recipe by NorthernRaider. BIAB, ABV 5.52%, IBU 24.15, SRM 5.09, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Rolled Oats, Carapils, Acidulated) Hops: (Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 03:34 UTC