Oak Aged Amber - Beer Recipe - Brewer's Friend

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Oak Aged Amber

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 17th 2014
1.055
1.015
5.2%
45.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 60 min 32.18 33.3%
30 g Cascade30 g Cascade Hops Pellet 4.5 Boil 15 min 5.94 33.3%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 7.16 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g American Oak Chips Flavor Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Oak Aged Amber" American Amber Ale beer recipe by NeiloGD. Extract, ABV 5.23%, IBU 45.28, SRM 9.14, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Citra) Other: (American Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-17 07:52 UTC