Fatty's Jaffa Milk Porter - Beer Recipe - Brewer's Friend

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Fatty's Jaffa Milk Porter

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 14th 2021
1.056
1.019
4.9%
46.9
30.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 9.1%
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 5.5%
0.20 kg Gladfield - Golden Naked Oats0.2 kg Golden Naked Oats 32.2 1.42 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 65 min 38.79 70%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 15 min 8.1 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash 0 min.
100 g Cocao Nibs Flavor Primary 0 min.
65 g Bitter Orange Peel Flavor Primary 0 min.
6 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
9.95 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.1 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Fatty's Jaffa Milk Porter" Brown Porter beer recipe by Brewer #293094. All Grain, ABV 4.87%, IBU 46.9, SRM 30.76, Fermentables: (Pilsner Malt, Pale 2-Row, Dark Chocolate Malt, Golden Naked Oats) Hops: (Amarillo) Other: (lactose, Cocao Nibs, Bitter Orange Peel, Chalk, Epsom Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 21:15 UTC