Frapped in Beer - Beer Recipe - Brewer's Friend

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Frapped in Beer

220 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 14th 2021
16.2 °P
4.1 °P
6.6%
11.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Rahr - Standard 2-Row850 lb Standard 2-Row 36.8 1.8 56.7%
100 lb American - Vienna100 lb Vienna 35 4 6.7%
100 lb Munich100 lb Munich 37 6 6.7%
200 lb American - Caramel / Crystal 60L200 lb Caramel / Crystal 60L 34 60 13.3%
100 lb American - Chocolate100 lb Chocolate 29 350 6.7%
100 lb American - Caramel / Crystal 150L100 lb Caramel / Crystal 150L 33 150 6.7%
50 lb Proximity - Chocolate Wheat50 lb Chocolate Wheat 34.5 400 3.3%
1,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Chinook2 lb Chinook Hops Pellet 13.7 Boil at 212 °F 90 min 11.29 15.4%
11 lb Yakima Chief Hops - Chinook11 lb Chinook Hops Pellet 13.7 Boil at 212 °F 0 min 84.6%
13 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.5 gal Infusion 168 °F 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 599.05 gal (2396.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 587.05 gal (2348.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 495 gal (1980 qt) 375 1500  
Strike water volume at mash thickness of 1 qt/lb 375 1500  
Mash volume with grains (equipment estimates 402 g | 1608 qt) 495 1980  
Grain absorption losses -187.5 -750  
Remaining sparge water volume (equipment estimates 411.8 g | 1647.2 qt) 494.75 1979  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 599.05 g | 2396.2 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 589 2356  
Top off amount 93 372  
Going into fermentor 682 2728  
Total: 869.75 3479
Equipment Profile Used: System Default
"Frapped in Beer" American Porter beer recipe by Ira's Beers. All Grain, ABV 6.58%, IBU 11.29, SRM 40.7, Fermentables: (Standard 2-Row, Vienna, Munich, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 150L, Chocolate Wheat) Hops: (Chinook)
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  • Last Updated: 2021-06-14 00:16 UTC