NEPA SM - Beer Recipe - Brewer's Friend

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NEPA SM

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday June 13th 2021
1.057
1.019
5.0%
14.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pale Ale90 kg Pale Ale 37 3.5 75.6%
12 kg Aromatic Malt12 kg Aromatic Malt 35 20 10.1%
5 kg American - Wheat5 kg Wheat 38 1.8 4.2%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 4.2%
7 kg Maltodextrin7 kg Maltodextrin 39 0 5.9%
119 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 First Wort 60 min 5.15 0.9%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 0 min 9.24 18.7%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 0 min 9.3%
750 g Columbus750 g Columbus Hops Pellet 15 Hop Stand at 85 °C 0 min 14%
750 g Yakima Chief Hops - Simcoe750 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 0 days 14%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 0 days 7.5%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 0 days 7.5%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop at 12 °C 0 days 14%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 0 days 14%
5,350 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 68 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.95 L. Suggest reducing initial water volume to 45.4 L and adding 490.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 168
Strike water volume at mash thickness of 1.5 L/kg 168
Mash volume with grains (equipment estimates 240.7 L) 241.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 476.1 L) 490.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 536 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 530
Hops absorption losses (whirlpool, hop stand) -11.3
Top off amount 1.3
Going into fermentor 520
Total: 658.2  
Equipment Profile Used: System Default
"NEPA SM" American Pale Ale beer recipe by Brewer #277054. All Grain, ABV 5.01%, IBU 14.39, SRM 6.84, Fermentables: (Pale Ale, Aromatic Malt, Wheat, Wheat Malt, Maltodextrin) Hops: (Apollo, Bravo, Simcoe, Columbus, Mosaic, Citra)
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  • Last Updated: 2021-06-13 23:25 UTC