Grapefruit Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit Wheat

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 13th 2021
1.055
1.012
5.6%
45.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 47.6%
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 47.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 15.15 Boil 60 min 27.48 16.7%
28 g Meridian28 g Meridian Hops Pellet 5.1 Boil 15 min 9.18 33.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 15.1 Hop Stand 10 min 5.08 16.7%
28 g Meridian28 g Meridian Hops Pellet 5.1 Hop Stand 10 min 3.43 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
18 g Crystallized Grapefruit Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 8 83 52 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Grapefruit Wheat" Fruit Beer recipe by Brewer #358106. BIAB, ABV 5.63%, IBU 45.16, SRM 4.94, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Torrified Wheat) Hops: (Ekuanot, Meridian) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Crystallized Grapefruit)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 23:05 UTC