Amarillo/Simcoe Hazy - Beer Recipe - Brewer's Friend

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Amarillo/Simcoe Hazy

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 13th 2021
1.070
1.018
6.8%
18.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 66.7%
2 lb Rahr - American - White Wheat2 lb American - White Wheat 39.1 3.2 13.3%
0.70 lb Briess - American - Carapils Malt0.7 lb American - Carapils Malt 34.5 1.5 4.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 7.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.66 7.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.78 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 14.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.41 g | 17.7 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.45 37.8
Equipment Profile Used: System Default
"Amarillo/Simcoe Hazy" American IPA beer recipe by Shamby. Extract, ABV 6.78%, IBU 18.3, SRM 5.4, Fermentables: ( Maris Otter pale, American - White Wheat, American - Carapils Malt, Flaked Oats, Rice Hulls) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 20:14 UTC