Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner |
$ 3.11 / lb $ 27.99 |
38 | 1.6 | 90% |
1 lb | Flaked Oats |
$ 1.29 / lb $ 1.29 |
33 | 2.2 | 10% |
10 lbs / $ 29.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 14.26 | 60% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 20 min | 4.61 | 40% | |
1.25 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 14.10 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 163 °F | 152 °F | 60 min | |
4.56 gal | Batch Sparge | 180 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 8.5 | 34 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |