Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 24.36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 13th 2021
1.042
1.011
4.2%
42.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 78.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 13.2%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W 35.8 350 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 35.05 62.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.63 37.5%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 35.1
Mash volume with grains (equipment estimates 32.1 L) 37.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 19
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Gabriel Coradini. BIAB, ABV 4.17%, IBU 42.68, SRM 49.78, Fermentables: (Pilsner Malt, Carafa III, Blackswaen Chocolate W) Hops: (Centennial)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 23:34 UTC