Zythos Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zythos Pale

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 13th 2021
1.063
1.016
6.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.9%
13.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Zythos Pale" American IPA beer recipe by Brewer #339438. All Grain, ABV 6.19%, IBU 0, SRM 5.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Caramel / Crystal 10L)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 19:38 UTC