Stone Ruination - Beer Recipe - Brewer's Friend

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Stone Ruination

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: thechad
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday March 17th 2014
1.079
1.026
6.9%
138.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.13 lb American - Pale 2-Row14.125 lb Pale 2-Row 37 1.8 94.1%
0.44 lb American - Caramel / Crystal 10L0.44 lb Caramel / Crystal 10L 35 10 2.9%
0.44 lb American - Caramel / Crystal 20L0.44 lb Caramel / Crystal 20L 35 20 2.9%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Leaf/Whole 16.4 Boil 90 min 114.69 39.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10.9 Boil 15 min 23.57 26.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 150 °F 40 min
2.5 qt Infusion -- 165 °F 30 min
16 qt Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Stone Ruination" American IPA beer recipe by thechad. All Grain, ABV 6.9%, IBU 138.26, SRM 5.87, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Centennial)
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  • Last Updated: 2015-02-18 20:56 UTC