Experiment #3 Mei 2023 - Gemberwit - Beer Recipe - Brewer's Friend

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Experiment #3 Mei 2023 - Gemberwit

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 13th 2021
1.049
1.011
5.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Proximity - Wheat Malt350 g Wheat Malt 39.1 3 50%
250 g The Swaen - Lager Malt250 g Lager Malt 38 1.4 35.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 7.1%
50 g Weyermann - Rye Malt50 g Rye Malt 36 3.7 7.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.0 g       Temp: 18 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 60 °C 55 °C 15 min
1 L Strike 65 °C 60 °C 15 min
4 L Steeping 68 °C 64 °C 30 min
4 L 72 °C 68 °C 30 min
2 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 7.6
Mash volume with grains 8.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 6
Boil off losses -4.8
Post boil volume (equipment estimates 1.3 L) 4
Estimated amount in fermentor 4
Total: 7.6  
Equipment Profile Used: System Default
"Experiment #3 Mei 2023 - Gemberwit" No Profile Selected beer recipe by hwh. BIAB, ABV 4.96%, IBU 0, SRM 3.55, Fermentables: (Wheat Malt, Lager Malt, Flaked Oats, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 17:40 UTC