Juicy Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday June 13th 2021

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	76.7%
3 lb	American - Wheat3 lb Wheat	38	1.8	10%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.07	7.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.93	7.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.3	11.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	13.34	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.7	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	23.37	33.3%
11 oz	Galaxy (Pellet)	30.27	40.7%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	11.7	25.9%
27 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1 qt/lb	7.5	30
Mash volume with grains	9.9	39.6
Grain absorption losses	-3.75	-15
Remaining sparge water volume	11.5	46
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.4 g \| 57.6 qt)	15	60
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 12.6 g \| 50.4 qt)	12	48
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
Estimated amount in fermentor	11.66	46.7
Total:	19	76
Equipment Profile Used:	System Default

Notes

Whirlpool at 170 degrees
New lid for Conical 3 ports Added dry hops thru port #3
PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL
Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight
Day 3 added dry hop addition #1
Day 5 added dry hop addition #2
Kegged Day 8. Excellent

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Last Updated: 2021-06-28 22:07 UTC

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Juicy Juice