John Black's Goldmember - Beer Recipe - Brewer's Friend

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John Black's Goldmember

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lisa and Sanjay
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday June 13th 2021
1.076
1.018
7.7%
26.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 71.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 1.8%
1.50 oz Belgian - CaraVienne1.5 oz CaraVienne 34 20 0.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
8 oz Brewmaster - Honey, Orange Blossom8 oz Honey, Orange Blossom - (late boil kettle addition) 34.8 1 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.3 Boil 60 min 22.55 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.3 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 1.81 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Strike 165 °F 152 °F 60 min
3 gal Infusion 180 °F 168 °F 15 min
3 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"John Black's Goldmember" Belgian Golden Strong Ale beer recipe by Lisa and Sanjay. All Grain, ABV 7.73%, IBU 26.65, SRM 4.84, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, CaraVienne, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Honey, Orange Blossom, Rice Hulls) Hops: (German Tettnang, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-13 16:49 UTC