Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Northern Brewer - Wildflower Honey |
$ 3.15 / lb $ 9.45 |
42 | 2 | 50% |
3 lb | Orange - (late fermenter addition) |
$ 0.99 / lb $ 2.97 |
4.1 | 0 | 50% |
6 lbs / $ 12.42 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 each | Cinnamon stick |
$ 1.00 / each $ 6.00 |
Spice | Primary | 0 min. |
2 each | Vanilla Bean |
$ 1.00 / each $ 2.00 |
Spice | Primary | 0 min. |
4 tbsp | Ginger |
$ 0.41 / tbsp $ 1.64 |
Spice | Primary | 0 min. |
0.25 tsp | Nutmeg |
$ 3.30 / oz $ 0.14 |
Spice | Primary | 0 min. |
1 tsp | Acid blend |
$ 1.51 / oz $ 0.25 |
Other | Primary | 0 min. |
3 tsp | Yeast Nutrient |
$ 1.67 / oz $ 0.84 |
Other | Primary | 0 min. |
$ 10.86 |
Lallemand - Lalvin ICV D-47 | ||||||||||||||||
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|
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$ 1.02 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 1.02 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Estimated amount in fermentor | 1 | 4 |
Total: | 1.02 | 4.1 |
Equipment Profile Used: | System Default |