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Awesome Recipe

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday June 13th 2021
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.037
1.009
3.7%
18.7
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg New Zealand - Ale Malt2.41 kg Ale Malt 37.4 3.05 74.4%
250 g Rolled Oats250 g Rolled Oats 33 2.2 7.7%
150 g Gladfield - Toffee Malt150 g Toffee Malt 34 5.33 4.6%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 4.6%
110 g Belgian - Special B110 g Special B 34 115 3.4%
110 g New Zealand - Light Chocolate Malt110 g Light Chocolate Malt 32.7 456.85 3.4%
30 g Joe White - Roasted Barley30 g Roasted Barley 29.9 475 0.9%
30 g Gladfield - Brown Malt30 g Brown Malt 34 90.36 0.9%
3,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 10.86 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.83 42.9%
35 g / $ 0.00
 
Yeast
-
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by craig Evans. All Grain, ABV 3.65%, IBU 18.69, SRM 17.35, Fermentables: (Ale Malt, Rolled Oats, Toffee Malt, Crystal Light , Special B, Light Chocolate Malt, Roasted Barley, Brown Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 05:54 UTC