Passionfruit IPA II - Beer Recipe - Brewer's Friend

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Passionfruit IPA II

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday June 13th 2021
1.096
1.018
10.3%
43.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 74.1%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt 34.5 1.5 1.3%
0.13 lb Briess - American Honey Malt0.125 lb American Honey Malt 37.7 25 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
1.20 lb Great Western - White Wheat1.2 lb White Wheat 37 3.5 12.7%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.99 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.26 26.7%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 5 min 8.75 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 4 26.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop Day 4 13.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop Day 4 13.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water:
Chloride - 1/2 tsp
Gypsum - 1/4 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.19 24.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):

  1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
  2. 1.5 lb red guava puree
  3. 1 whole grapefruit (including rind, ground and frozen)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:33 UTC