Bicoast IPA - Beer Recipe - Brewer's Friend

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Bicoast IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 13th 2021
1.054
1.013
5.4%
52.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 92.9%
0.50 lb Muntons - Crystal 600.5 lb Crystal 60 34 55 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Hop Shot4 ml Hop Shot Hops Extract 10 Boil 60 min 52.63 2.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 0 min 16.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 16.3%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 0 min 16.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 3 days 16.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 3 days 16.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 16.3%
6.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Primary 3 days
0.30 g Brewtan B Other Primary 3 days
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.06 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Boil 1 hr.
1 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature -- 153 °F 60 min
Ramp to mashout -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.99 23.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase

1 mL Lactic acid in mash water
3 mL Lactic Acid preboil
1 mL Lactic Acid prior to flameout hops

Turn off chiller @ 140F for ~30 mins

Danstar calculator calls for 18g of yeast (pitch 2 packs)

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  • Last Updated: 2021-06-13 21:42 UTC