Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Guava - (late fermenter addition) | 2.8 | 0 | 62.5% | |
2 kg | Invert Sugar Syrup - (late fermenter addition) | 36 | 1 | 12.5% | |
2 kg | Belgian - Pilsner | 37 | 1.6 | 12.5% | |
2 kg | Belgian - Wheat | 38 | 1.8 | 12.5% | |
16 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
14.17 g | Sea salt | Spice | Boil | 0 min. |
The Yeast Bay - Simonaitis Lithuanian Farmhouse | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.9 L) | 34.9 |
Mash volume with grains (equipment estimates 27.5 L) | 37.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20 L) | 30 |
Boil off losses | |
Post boil Volume (equipment estimates 20 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |