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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 13th 2021
1.054
1.014
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 14.3%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Heat water added to kettle 15.63 62.5  
Mash volume with grains (equipment estimates 15.63 g | 62.5 qt) 17.31 69.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.63 62.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #200473. Extract, ABV 5.35%, IBU 0, SRM 3.63, Fermentables: (Pale 2-Row) Steeping Grains: (Wheat Malt, White, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 14:37 UTC