Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50.42 lb | US - Apple juice | 5.8 | 1 | 91% | |
4 lb | Strawberry | 3.15 | 0 | 7.2% | |
1 lb | Rhubarb | 0.4 | 0 | 1.8% | |
55.42 lbs / $ 0.00 |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | -5.33 | -21.3 |
Volume increase from sugar/extract (early additions) | 6.33 | 25.3 |
Pre boil volume | 1 | 4 |
Boil off losses | ||
Post boil volume | 1 | 4 |
Top off amount | 5 | 20 |
Going into fermentor | 6 | 24 |
Total: | -0.33 | -1.3 |
Equipment Profile Used: | System Default |