The_return_of_the_IPA - Beer Recipe - Brewer's Friend

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The_return_of_the_IPA

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 13th 2021
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OG: 1.080 FG: 1.019 ABV: 8.0% IBU: 58

1.064
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7.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 75.8%
0.20 kg BA Malt - Caramelo 150.2 kg Caramelo 15 35 15 3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3%
0.20 kg Munich0.2 kg Munich 37 6 3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 38.99 29.6%
40 g Cascade40 g Cascade Hops Pellet 7 Hop Stand 0 min 7 29.6%
15 g Chinook15 g Chinook Hops Pellet 13 Hop Stand 0 min 4.88 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 6.25 14.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 7.85 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 14 129 63 67 150.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"The_return_of_the_IPA" Imperial IPA beer recipe by MPARAMIDANI. All Grain, ABV 7.25%, IBU 64.97, SRM 7.55, Fermentables: (Pale Ale, Caramelo 15, Carapils, Munich, Corn Sugar - Dextrose) Hops: (Cascade, Chinook, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 18:45 UTC