Talus Zappa Hazy IPA - Beer Recipe - Brewer's Friend

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Talus Zappa Hazy IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.3 liters
Post Boil Size: 46.31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 13th 2021
1.068
1.011
7.4%
27.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Voyager Craft Malt - Pale Schooner12 kg Pale Schooner 35.9 2.1 76.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 19.2%
0.63 kg Gladfield - Sour Grapes Malt Acid0.625 kg Sour Grapes Malt Acid 12.4 2.03 4%
15.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 13.15 8.1%
125 g Yakima Valley Hops - Talus (9.2 AA)125 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Whirlpool at 78 °C 30 min 8.63 20.2%
110 g Zappa (7 AA)110 g Zappa (7 AA) Hops Pellet 7 Whirlpool at 78 °C 30 min 5.78 17.7%
30 g BSG - Sabro (14 AA)30 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop (High Krausen) 10 days 4.8%
30 g Yakima Valley Hops - Talus (9.2 AA)30 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop (High Krausen) at 18 °C 10 days 4.8%
30 g Zappa (7 AA)30 g Zappa (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 10 days 4.8%
70 g BSG - Sabro (14 AA)70 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop at 20 °C 3 days 11.3%
90 g Yakima Valley Hops - Talus (9.2 AA)90 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop at 20 °C 3 days 14.5%
85 g Zappa (7 AA)85 g Zappa (7 AA) Hops Pellet 7 Dry Hop at 20 °C 3 days 13.7%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Strike 68 °C 65 °C 75 min
25 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.19 L. Suggest reducing strike water volume to 35.09 L and adding 11.79 L sparge/top-off. 46.9
Strike water volume at mash thickness of 3 L/kg 46.9
Mash volume with grains 57.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 16.8 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41.2 L) 46.3
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.1 L) 40
Total: 68.8  
Equipment Profile Used: System Default
"Talus Zappa Hazy IPA" American IPA beer recipe by Brewer #208975. All Grain, ABV 7.41%, IBU 27.55, SRM 5.54, Fermentables: (Pale Schooner, Flaked Wheat, Sour Grapes Malt Acid) Hops: (Nelson Sauvin (12.5 AA), Yakima Valley Hops - Talus (9.2 AA), Zappa (7 AA), BSG - Sabro (14 AA))
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  • Last Updated: 2021-07-18 12:31 UTC