06/12/21 - Beer Recipe - Brewer's Friend

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06/12/21

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 68.3%
2 lb United Kingdom - Floor Malted Maris Otter2 lb Floor Malted Maris Otter 38 4.5 19.5%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4.9%
8 oz Briess - American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 4.9%
4 oz American - Aromatic Malt4 oz American - Aromatic Malt 35 20 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.8 17.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 19.64 44.6%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 0 min 8.9%
2.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Steeping 170 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch.
8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055
Added 4 gm CaCl and 7 gm Gypsum.
Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.)
Pitched a 1.5 L starter of 1056 (Gen II)

06/14/21 Active fermentation 8 hrs after brewing.

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  • Last Updated: 2021-06-14 21:16 UTC