DALMA AMBER ALE LOTE 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DALMA AMBER ALE LOTE 4

9365 calories 933.3 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9365 calories (Per 18L)
Carbs: 933.3 g (Per 18L)
Created: Sunday June 13th 2021
1.056
1.013
5.6%
24.3
20.8
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Patagonia - Patagonia Pale ale4.8 kg Patagonia Pale ale 36.8 6.24 91.6%
0.42 kg Castle Malting - Château Cara Gold0.42 kg Château Cara Gold 34 118.59 8%
0.02 kg Castle Malting - Château Roasted Barley0.02 kg Château Roasted Barley 30 1151.32 0.4%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14 Boil 60 min 16.63 20.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.42 31.8%
7 g Barth-Haas - Summit7 g Summit Hops Pellet 16 Boil 1 min 0.64 15.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.56 31.8%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Water Agt Boil 15 min.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Sparge 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Sparge 1 hr.
2.59 ml Phosphoric acid Water Agt Mash 1 hr.
0.86 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 69 °C 67 °C 60 min
16.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"DALMA AMBER ALE LOTE 4" American Amber Ale beer recipe by Dalmacia. All Grain, ABV 5.57%, IBU 24.25, SRM 20.77, Fermentables: (Patagonia Pale ale, Château Cara Gold, Château Roasted Barley) Hops: (Nugget, Cascade, Summit) Other: (Protafloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 12:42 UTC