(22) Luchos Wedding IPA - Beer Recipe - Brewer's Friend

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(22) Luchos Wedding IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 13th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Weyermann - Pale Ale5.6 kg Pale Ale 39 4.64 83.3%
0.14 kg German - Carapils0.14 kg Carapils 35 1.97 2.1%
0.62 kg Weyermann - Munich Type I0.62 kg Munich Type I 38 14.51 9.2%
0.16 kg Simpsons - Crystal T500.16 kg Crystal T50 34 131.93 2.4%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 3.31 3%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.7 Mash at 66 °C 0 min 2.93 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Mash at 66 °C 0 min 2.18 1.9%
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 60 min 7.35 0.9%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 60 min 5.47 0.9%
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 30 min 5.64 0.9%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 30 min 4.21 0.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.29 3.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.79 3.7%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 80 °C 60 min 5.44 4.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 60 min 6.9 4.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Hop Stand at 80 °C 60 min 6.14 4.7%
130 g Simcoe130 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 24.3%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop at 19 °C 3 days 22.4%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop at 19 °C 3 days 15%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 9.3%
535 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Magnesium Chloride Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Whirlpool 0 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seveboris IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 20 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.64 L Infusion -- 63 °C 30 min
Infusion -- 67 °C 60 min
11.73 L -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"(22) Luchos Wedding IPA" American IPA beer recipe by Solera. All Grain, ABV 6.76%, IBU 67.34, SRM 13.39, Fermentables: (Pale Ale, Carapils, Munich Type I, Crystal T50, Château Wheat Blanc) Hops: (Columbus, Simcoe, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Yeast Nutrient, Protafloc)
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  • Last Updated: 2021-12-16 12:04 UTC