Test Kveik yeast2 - Beer Recipe - Brewer's Friend

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Test Kveik yeast2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Post Boil Size: 32.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ian McGregor
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 13th 2021
1.054
1.010
5.7%
42.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Joe White - Pale Malt6.4 kg Pale Malt 36.8 1.9 97%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.5%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Super Pride20 g Super Pride Hops Pellet 14.45 Boil 70 min 27.09 20%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.5 Aroma 5 min 2.53 40%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.5 Boil 70 min 13.12 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 41.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 32.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 30
Total: 48.9  
Equipment Profile Used: System Default
"Test Kveik yeast2" Old Ale beer recipe by Ian McGregor. All Grain, ABV 5.72%, IBU 42.74, SRM 5.17, Fermentables: (Pale Malt, Flaked Oats, Dark Crystal Malt) Hops: (Super Pride, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 04:00 UTC