2021 Summer NEIPA - Beer Recipe - Brewer's Friend

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2021 Summer NEIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 13th 2021
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1.065
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6.4%
32.3
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 14.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 8.6%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hazy Daze - Cascade (7 AA) / 417 Grams20 g Hazy Daze - Cascade (7 AA) / 417 Grams Hops Pellet 7 Boil 30 min 12.55 12.9%
10 g Wai-iti10 g Wai-iti Hops Pellet 1.7 Boil 10 min 0.72 6.5%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 13.1 Boil 10 min 5.54 6.5%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 10 min 2.54 6.5%
25 g Wai-iti25 g Wai-iti Hops Pellet 1.7 Whirlpool 0 min 1.01 16.1%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 13.1 Whirlpool 0 min 7.8 16.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 0 min 2.14 9.7%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.7 Dry Hop 5 days 12.9%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 13.1 Dry Hop 5 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
15.6 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"2021 Summer NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Ned. All Grain, ABV 6.44%, IBU 32.29, SRM 7.01, Fermentables: (Maris Otter Pale, Oat Malt, Vienna, Rolled Oats) Hops: (Hazy Daze - Cascade (7 AA) / 417 Grams, Wai-iti, Strata , Lemondrop) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-26 10:30 UTC