New England IPA with VOSS Kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 13th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	76.9%
1 lb	Joe White - Wheat Malt1 lb Wheat Malt	37.3	2.15	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

76.9%

1 lb

Joe White - Wheat Malt

37.3

2.15

7.7%

1 lb

Flaked Oats

2.2

7.7%

1 lb

Cane Sugar - (late boil kettle addition)

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	magnum28 g magnum Hops	Pellet	11.7	Boil	60 min	41.76	33.1%
2 oz	Zamba2 oz Zamba Hops	Pellet	9	Hop Stand	0 min	12.26	66.9%
84.70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28 g

magnum

Pellet

11.7

Boil

60 min

41.76

33.1%

2 oz

Zamba

Pellet

Hop Stand

0 min

12.26

66.9%

84.70 g / $ 0.00

Amount	Variety	IBU	Bill %
28 g	magnum (Pellet) 28 g magnum (Pellet) Hops	41.76	33.1%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	12.26	66.9%
84.70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume	4.25	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.96 g \| 27.9 qt)	7	28
Volume increase from sugar/extract (late additions)	0.07	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.1
Post boil volume (equipment estimates 5.54 g \| 22.1 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Estimated amount in fermentor	5.43	21.7
Total:	8.75	35
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.5

Mash volume with grains

5.46

21.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume

4.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.96 g | 27.9 qt)

Volume increase from sugar/extract (late additions)

0.07

0.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.1

Post boil volume (equipment estimates 5.54 g | 22.1 qt)

5.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Estimated amount in fermentor

5.43

21.7

Total:

8.75

Equipment Profile Used:

System Default

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New England IPA with VOSS Kveik