Lager than life - Beer Recipe - Brewer's Friend

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Lager than life

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22.78 liters
Post Boil Size: 16.79 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 13th 2021
1.046
1.006
5.2%
36.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 87%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 8.7%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 60 min 24.25 50%
10 g Saaz10 g Saaz Hops Pellet 3.3 Boil 40 min 8.51 20%
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 10 min 1.76 10%
10 g Saaz10 g Saaz Hops Pellet 3.3 Whirlpool 10 min 1.65 20%
50 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 16.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.7 L) 10
Total: 26  
Equipment Profile Used: System Default
"Lager than life" Czech Pale Lager beer recipe by amr. All Grain, ABV 5.22%, IBU 36.17, SRM 4.88, Fermentables: (Château Pilsen 2RS, Château Munich, Château Acid (Malta Acida)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:23 UTC