Sasion - Beer Recipe - Brewer's Friend

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Sasion

297 calories 30.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12L)
Carbs: 30.2 g (Per 12L)
Created: Sunday June 13th 2021
1.089
1.022
8.8%
0.0
27.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 63.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.1%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
19 lbs / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Krazy Kiwi Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 5.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.88 7.5  
Top off amount 3.62 14.5  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Sasion" Specialty Fruit Beer recipe by Krazy Kiwi. All Grain, ABV 8.79%, IBU 0, SRM 27, Fermentables: (Pale 2-Row - Toasted, Pilsner, Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 02:41 UTC