ipa sierra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa sierra

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 13th 2021
Similar Recipes

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.056
1.010
6.1%
35.5
5.1
n/a
17.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pale Ale Malt11 lb Pale Ale Malt $ 0.58 / lb
$ 6.33 		36.8 2.8 91.7%
1 lb Ireks - Crystal Maple1 lb Crystal Maple $ 0.71 / lb
$ 0.71 		36.3 2.1 8.3%
12 lbs / $ 7.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops $ 3.33 / oz
$ 1.64 		Leaf/Whole 11.2 Boil 90 min 19.15 18.9%
30 g Artisan - Cascade30 g Cascade Hops $ 25.80 / lb
$ 1.71 		Pellet 6 Boil 20 min 13.69 40.5%
30 g Artisan - Cascade30 g Cascade Hops $ 25.60 / lb
$ 1.69 		Pellet 6 Whirlpool at 85 °C 0 min 2.68 40.5%
74 g / $ 5.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.45 / each
$ 5.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 5.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 66 °C 75 min
20 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates 10.8 L) 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"ipa sierra" American Pale Ale beer recipe by chapeto brewer. All Grain, ABV 6.12%, IBU 35.53, SRM 5.09, Fermentables: (Pale Ale Malt, Crystal Maple) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 17:48 UTC