Valkyrie Blonde - Beer Recipe - Brewer's Friend

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Valkyrie Blonde

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 13th 2021
1.046
1.009
4.9%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 44.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 44.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 3.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.4%
0.25 lb Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat 36.8 3 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Rakau (10 AA)0.5 oz BSG - Rakau (10 AA) Hops Pellet 10 Boil 50 min 17.4 12.5%
0.50 oz BSG - Rakau0.5 oz Rakau Hops Pellet 10 Hop Stand at 170 °F 10 min 2.04 12.5%
1 oz Vic Secret (15.5 AA)1 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Hop Stand at 170 °F 10 min 6.33 25%
1 oz BSG - Rakau (10 AA)1 oz BSG - Rakau (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 80 °F 5 days 25%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) at 80 °F 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Fining Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
5 g Gelatin (in 10 oz of water) Fining Kegging 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 153 °F 152 °F 60 min
3.5 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.06 12.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Valkyrie Blonde" Blonde Ale beer recipe by Jorge Sarabia. Extract, ABV 4.94%, IBU 25.78, SRM 4.03, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel Malt - 10L, Victory Malt, Torrefied Wheat) Hops: (BSG - Rakau (10 AA), Rakau, Vic Secret (15.5 AA), Galaxy (14.25 AA)) Other: (Brewtan B, Irish Moss, Beer Nutrient, Gelatin (in 10 oz of water))
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  • Last Updated: 2021-07-04 19:10 UTC