Dim Wit - Beer Recipe - Brewer's Friend

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Dim Wit

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 13th 2021
1.061
1.015
6.0%
9.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 64.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil at 205 °F 60 min 4.5 25%
1.50 oz Northern Brewer - German Tettnang1.5 oz German Tettnang Hops Pellet 3.5 Boil at 205 °F 10 min 4.89 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter Orange Peel Flavor Sparge 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
Temperature -- 155 °F 45 min
Temperature 155 °F 160 °F 20 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 7 28
Equipment Profile Used: System Default
"Dim Wit" Witbier beer recipe by SirRound. All Grain, ABV 6.04%, IBU 9.39, SRM 22.45, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Black Barley) Hops: (German Tettnang) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2021-06-13 04:17 UTC