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193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 12th 2021
1.063
1.013
6.6%
0.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Ale Malt500 g Ale Malt 37.4 3.05 10.6%
500 g Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm) 32.2 2.79 10.6%
300 g Gladfield - Chocolate Rye Malt300 g Chocolate Rye Malt 32.7 406.09 6.4%
300 g Gladfield - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6.4%
300 g Gladfield - Wheat Malt300 g Wheat Malt 38.8 2.13 6.4%
2 kg Briess - DME Sparkling Amber2 kg DME Sparkling Amber 44.6 10 42.6%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 14.9%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 2.1%
4,700 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22.7 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22.7
Total: 29.6  
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 0, SRM 23.94, Fermentables: (Ale Malt, Rolled Oats (blm), Chocolate Rye Malt, Light Crystal Malt, Wheat Malt, DME Sparkling Amber, Corn Sugar - Dextrose, Sour Grapes Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:36 UTC