Five High Amber - Beer Recipe - Brewer's Friend

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Five High Amber

295 calories 31.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 295 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)
Created: Saturday June 12th 2021
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.063
1.017
6.0%
59.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66%
2.25 lb Munich2.25 lb Munich 37 6 18.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 23.69 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil at 212 °F 10 min 10.33 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 10 min 8.45 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil at 212 °F 10 min 10.87 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 190 °F 15 min 2.1 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 190 °F 15 min 1.72 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Whirlpool at 190 °F 15 min 2.21 10%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
16 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.37 17.5  
Mash volume with grains (equipment estimates 1.03 g | 4.1 qt) 5.34 21.3  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.31 17.2  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Five High Amber" American Amber Ale beer recipe by RightHandBeer. All Grain, ABV 6.02%, IBU 59.36, SRM 15.61, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 15L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 04:11 UTC