Deschutes Fresh Squeezed IPA - Clone Series - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deschutes Fresh Squeezed IPA - Clone Series

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 12th 2021
1.061
1.012
6.4%
63.1
12.9
5.3
11.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.72 lb Rahr - Standard 2-Row20.72 lb Standard 2-Row $ 0.55 / lb
$ 11.30 		36.8 1.8 80%
3.18 lb Briess - Bonlander Munich Malt 10L3.18 lb Bonlander Munich Malt 10L 35.9 10 12%
2.31 lb American - Caramel / Crystal 80L2.31 lb Caramel / Crystal 80L 33 80 8%
26.21 lbs / $ 11.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 60 min 21.3 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Boil 15 min 20.65 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.9 Boil 15 min 21.14 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.9 Hop Stand at 140 °F 15 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop at 70 °F 5 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop at 70 °F 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.94 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.62 gal (74.49 qt). Suggest reducing initial strike volume to 9.9 gal (39.61 qt) and adding 6.62 gal (26.49 qt) sparge/top-off. 16.53 66.1  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 16.53 66.1  
Mash volume with grains (equipment estimates 18.39 g | 73.5 qt) 18.62 74.5  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.73 g | 46.9 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

60 IBUs
13 SRMs
6.4% ABV

(Info from AHA and Deschutes' Website)

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 00:01 UTC