Strada DH IPA - Beer Recipe - Brewer's Friend

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Strada DH IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 73.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 5.4%
10 lb American - Vienna10 lb Vienna 35 4 21.5%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Four Star Farms - Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 24.81 10%
4 oz Artisan - Perle4 oz Perle Hops Pellet 7.1 Boil 30 min 21.83 20%
8 oz Artisan - Cascade8 oz Cascade Hops Pellet 6.1 Boil 2 min 4.13 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 30 min 18.45 10%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 5 days 20%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.1 gal (76.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.1 gal (28.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.16 gal (84.63 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 9.16 gal (36.63 qt) sparge/top-off. 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 17.44 69.8  
Mash volume with grains 21.16 84.6  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.1 g | 76.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.06 100.3
Equipment Profile Used: System Default
"Strada DH IPA" American IPA beer recipe by Tachikoma. All Grain, ABV 7.23%, IBU 69.21, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Magnum, Perle, Cascade, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 22:29 UTC