Strawberry/raspberry Wheat - Beer Recipe - Brewer's Friend

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Strawberry/raspberry Wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.54 gallons
Post Boil Size: 8.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 12th 2021
1.045
1.008
4.8%
18.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 36.9%
2 lb Strawberry2 lb Strawberry 3.15 0 12.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.6 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Charlotte water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Strike 163 °F 152 °F 45 min
5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 9.54 38.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.04 32.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.04 g | 32.2 qt) 8 32  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Strawberry/raspberry Wheat" American Wheat Beer recipe by jpuck92. All Grain, ABV 4.84%, IBU 18.6, SRM 3.93, Fermentables: (Pale 2-Row, Special Roast, Flaked Wheat, Strawberry, Cane Sugar, Rice Hulls) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 00:18 UTC