Is That The Pacific_v5 - Beer Recipe - Brewer's Friend

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Is That The Pacific_v5

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 12th 2021
1.050
1.009
5.5%
97.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg German - Pilsner1.08 kg Pilsner 38 1.6 94.7%
0.06 kg American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 37.82 6.4%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 60 min 10.47 3.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 29.06 6.4%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil 30 min 8.05 3.8%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 6.01 9%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Whirlpool at 85 °C 15 min 1.19 3.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 2.51 3.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 2.48 3.8%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop at 20 °C 7 days 15.4%
9 g Ahtanum9 g Ahtanum Hops Pellet 6 Dry Hop at 20 °C 7 days 11.5%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 11.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 6.4%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 11.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 2.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68.8 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10
Mash volume with grains (equipment estimates 13.6 L) 10.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Is That The Pacific_v5" American IPA beer recipe by Brewer #345115. BIAB, ABV 5.47%, IBU 97.58, SRM 3.22, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 21:06 UTC